In holding to the goal of finding an all-natural source for a daily energy boost, the herbal tinctures you seem to see on store shelves everywhere these days seemed a good place to start - the tinctures mostly provided a more balanced effect as compared to energy drinks, along with no jitters or nausea, although the alcohol taste/burn that comes with most tinctures (alcohol is used as the herbal solvent in the extraction process) was not acceptable to use on a regular or daily basis.
Traditional Chinese Medicine (TCM) and the use of raw herbs rather than herbal extracts was next considered. Using raw herbs proved to be the best source for consistent and balanced stimulating effects without over-stimulation or the crash you experience with synthetic caffeine. The idea of combing adaptogenic herbs with stimulating herbs was more of a second generation development to incorporate the benefits of time-tested benefits adaptogenic herbs like American Ginseng,Suma, and Muira Puama.
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